According to the U.S. Poultry and Egg Association, industry-wide sales for poultry products reached $40.4 billion in 2019, and growth from both domestic consumption and exports is expected to climb ...

Researchers are gauging the effectiveness of electron beams in the fight against foodborne pathogens in poultry. "Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of ...

Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus and ...

For his outstanding academic performance, research contributions, and service to professional community, Pravin Mishra, a graduate student in the University of Hawaiʻi at Mānoa College of Tropical ...

Students, faculty and staff from the Department of Poultry Science and the Center of Excellence for Poultry Science were recognized for excellence in research, teaching, service and leadership at ...

AUBURN, Ala., Nov. 19, 2019 /PRNewswire/ -- Auburn University's Department of Poultry Science, located in the College of Agriculture, continues to grow into a program of worldwide distinction, ...

The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed ...

Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...

STARKVILLE, Miss.—An experienced poultry pathogen specialist is the new head of Mississippi State’s Department of Poultry Science. Illinois native Ken Macklin has joined the department after serving ...

STARKVILLE, Miss.—Mississippi State University and the University of North Georgia are expanding educational opportunities in poultry science and opening new doors for graduates in a field needing ...

A new home for the University of Georgia’s next generation of poultry scientists and industry leaders officially opened its doors on Oct. 6 as the College of Agricultural and Environmental Sciences ...

It all started with an egg. Well, OK … maybe a few trays of eggs. In the back room of a building at the Georgia College of Agricultural and Mechanical Arts, three turn-of-the-century incubators were ...