Get full access to The Daily Beast for $1 A classic new book charts the rise of the restaurant menu, writes David Lincoln Ross. A restaurant menu is the nexus of a diner, a dinner, a chef and the ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

With the rise of iPads greeting diners at the table, menus—at least print menus—are quickly becoming a thing of the past. To commemorate this graphic niche of restaurant menu design, one 392-page ...

The Windows 10 Start menu is designed to be highly dynamic and to give each user a personal experience, but in some organizations, that might not always be desirable. You might have to create a ...

While Windows 10 is expected to bring a number of features with it, some features, like support for syncing app installs and Start menu/screen layouts will be discontinued with its launch. The most ...

Menu design sits at the intersection of marketing, psychology and operations, influencing the choices diners make and the efficiency of food service. Beyond mere listings of dishes, modern menus ...

Menu Design in Europe retraces the graphic styles of 200 years’ worth of menus – or bills of fare, as they were once commonly known Taschen has released a new book that explores the visual history of ...