Nutritionally, olive oil is safe to cook with, but doing so may compromise its flavor.

As archaeologists work to uncover more about how our ancestors lived, ancient cooking methods are also being excavated — ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Here’s what really happens to meat when you cook it.